Rovinj - Istria - Croatia
This year we are simplifying our story and focusing ourselves on tradition and simplicity with, still, quite a bit of passion. The 2021 Menu is small and it is a combination of some old Barba Danilos dishes, some new and some simpler traditional food.
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THANK YOU FOR UNDERSTANDING
+385 911 219487
| Thunfisch-Tatar / Tuna tartar | |
| Fisch Carpaccio / Fish carpaccio | |
| Octopussalat / Salad of octopus | |
| Gesalzene Sardellen Rovinjisch Art / Salted anchovies on Rovinj’s way | |
| Mousse aus geräucherter Goldbrasse / Mousse of smoked gilthead sea bream | |
| Rinderfilet Carpaccio / Beefsteak Carpaccio | |
| Barba Danilo’s Rinderfilet Tartar / Barba Danilo’s Beef Tartar |
| Bouillabaisse Barba Danilo / Bouillabaisse Barba Danilo | |
| Garnelen-Mais-Suppe / Shrimp and corn soup | |
| Gnocchi mit Gorgonzola und Prosciutto / Gnocchi with gorgonzola and prosciutto | |
| Garnelenravioli mit „Trilja“ / Shrimp ravioli with „triglia“ | |
| Pljukanci Istrian sausage and porcini / Pljukanci mit Istrische Wurst und Steinpilze | |
| Risotto mit Safran, Garnelen und Canestreli / Risotto with saffron, shrimps and „canestreli“ | |
| Paccheri Diavola / Paccheri Diavola | |
| Truffle ravioli with truffles / Trüffelravioli mit Trüffeln |
| Wilder Fisch im Ofen / Wild fish in the oven | |
| Zuchtfisch im Ofen / Farmed fish in the oven | |
| Gegrillten Wilder Fisch / Grilled Wild fish | |
| Gegrillten Zuchtfisch / Grilled farmed fish | |
| Fischfilet im mediterranen Stil / Fish fillet in Mediterranean style | |
| Gegrillter Tintenfisch / Calamari grilled | |
| Fritierter Tintenfisch / Calamari fried | |
| Tintenfisch Pikant gegrillt / Spicey Calamari grilled | |
| Thunfisch in Sesam / Tuna is sesame | |
| Rinderfilet gegrillt / Beefsteak grilled | |
| Pljeskavica Gurman / Pljeskavica Gurman | |
| Gegrillte Schweinelende / Pork loin grilled | |
| Schweinelende auf Wiener Art / Viennese style pork loin | |
| Mučkalica mit Schweinelende / Mučkalica with pork loin | |
| Vege Pljeskavica / Vege Pljeskavica |
Tiramisu
“Skuta” Cheesecake
Black truffle gelato with olive oil
Gorgonzola gelato with pears in red wine
Beside the restaurant “BarbaDanilo” we are also owner of the campsite “UlikaRovinj” which is one of the best croatian small campsites.
