From 29.10.2017 we are on vacation.
Barba (uncle) Danilo, now an “active” pensioner, has left a deep imprint in his
50 years of engagement in Rovinj’s hospitality industry.
He started on the Red Island
near Rovinj in 1964 and decided to continue his career
in the gastronomy. A good part of his career was spent in
at that time Jadran-turist (today Maistra) and in 1994 he opened
his first private restaurant…