WE RECOMMEND A RESERVATION BY PHONE
Early made reservation can count on a table on the open terrace. Reservation made late for the same day or sometimes for next days will get a table in the covered loggia. In case of rain, reservations from the open terrace will be transferred to the main salon of the restaurant.
1. shift 18:00 (18:30) – 20:00 (20:30)
2. shift 20:30 (21:00) – 23:00
CARDS WE ACCEPT: Visa, Mastercard and Maestro
Cash: Croatian Kunas (HRK); Euro is not accepted because it is strictly forbidden by Croatian law
OUR CAPACITY: 45 seats
Our table setting is ideal for couples or smaller groups (4-6 persons)
Larger groups (from 6 to 8 people) must book timely as we are limited to 1 large table per day
Barba (uncle) Danilo, now an “active” pensioner, has left a deep imprint in his
50 years of engagement in Rovinj’s hospitality industry.
He started on the Red Island
near Rovinj in 1964 and decided to continue his career
in the gastronomy. A good part of his career was spent in
at that time Jadran-turist (today Maistra) and in 1994 he opened
his first private restaurant…