Still here. Same name. Just much, much simpler.
No longer Barba Danilo — konoba gastronomica.
Sandi and Tommy are still here.
Few wines, some spritzes and a few simple grilled dishes.
A bit like the summers when we first started in the 90s.
No rush. No reservations.
The Menu?
Simple Croatian classics.
Ćevapčići and Pljeskavice, Sea Breams and Seabasses,
Scallops, Scampi, Fish platters and Meat platters,…
Simple food.
Cooked the way it should be.
The kitchen is now open from 17:00 till 21:30
Lately we’ve been more focusing on our campsite
