Our location is like always in the Adult Only Camping/Glamping UlikaRovinj
Still here. Same name. Just much, much simpler.
No longer “konoba gastronomica”.
Sandi and Tommy are still here.
The Menu now?
A SMALL MENU.
Simple Croatian classics. Simple food.
Every day we cook a small amount of fresh fish, vegetables and quality meat.
A smaller menu allows us to focus on quality, freshness and consistency.
No shortcuts. No huge freezers. No endless list of dishes.
No starters, no pasta, no risottos.
Just a handful of grilled meals we genuinely enjoy preparing and serving.
FRESH INGREDIENTS. SIMPLE RECIPES. HONEST FOOD.
Thank you for giving us a chance.
Barba Danilo
A bit like the summers when we first started in the 90s.
No rush. No reservations. No big tables.
The kitchen is now open from 17:00 till 21:30
Lately we’ve been more focusing on our campsite
